Take your next soiree to to the next level with this margarita bar! We hosted a social hour to celebrate and spread the word about Southside Academy, a new Christian private school serving South Rocky Mount scholars. The event fell on Cinco de Mayo, so I had to add a splash of tequila for our guests. It was totally gone by the end of the night, and everyone wanted the recipe, which was honestly just an ad lib of a lot of stuff we had in the fridge that I wanted to use.
Even better, the mix is keto friendly, diet friendly, and zero calorie – so when you’re on your third cup it’ll be totally guiltless.
Southside Margarita Punch Recipe
Ingredients
- 2.5 C lemon juice
- 2.5 C lime juice
- 1.5 C sugar free citrus syrup
- 1.5 C carbonated flavored water
- 1.5 C diet ginger ale or diet ginger beer
- 3 C tequila
- 1 C vodka
Garnishes:
- 5 limes
- frozen fruit to top (we actually had fresh watermelon scraps from just cutting a big boy, so we put those in ice trays and used that!)
- ice
Salt Station:
- 1 C Tajin
- 1 C Margarita salt
Directions:
Mix all the liquid ingredients in your punch bowl, then top off with the fruit and lime garnishes , then top with ice to fill your punch bowl to the rim.
Set out the cups near the salt station with a water plate, margarita salt plate, and a tajin plate for guests to set the state for their cup before pouring the punch in.
Cheers!
